Home grown peaches from my peach tree!!
Blanched Peaches............best idea EVER!
RAZZBERRIES!!
Run those peaches through the blender, add the sugar and Razzberries in a big pot! Boil for 10 minutes!
DON'T forget to KISS THE COOK.....she is a PEACH!
Look how pretty it is after it cooks down and you add Razzberry Jello! woot woot!
Use a funnel to not make too big of a mess........see those drips? I am not a perfectionist :D
Put those jars on the steam bath for 30 minutes!
Listen for the pop!pop!pop! as they seal! and you have Beautiful jam.....Made with LOVE <3
10 Cups of Peaches, peeled, mashed or run through blender for a few seconds
10 Cups of Sugar
6 Cups Razzberries
Boil 10 minutes. Remove from heat.
Add 2 Packages...6 oz.....slowly so it doesn't clump. Stip until dissolved. Pour in to sterilized jars and steam bath for 30 minutes.
ENJOY!!!
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What a BEAUTIFUL thing, the jam, you AND the recipe. WAHOOO! Kiss the Cook for sure.
ReplyDeleteWish I was not allergic to peaches! It looks soooo good! ~S
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