Melt in your mouth rolls

Sherrie Dix’s Fabulous Rolls

This recipe works with a kitchen aid but you can use a wire whisk until the dough gets too thick, then you use a big strong spoon.  

2 Cups milk

1 stick of butter

Melt butter in milk in microwave for 4 minutes 

½ Cup hot water

2 Tablespoons of Yeast

1 Tablespoon of sugar

stir with a little whisk in a bowl and let sit until foamy

 4 eggs
2 teaspoons salt

2/3 Cup of sugar

Whip in mixer or with a wire wisk until foamy 

Add milk and butter to egg mixture. Mix well with wisk or mixer. Add a couple cups of flour to cool down the mixture and not kill your yeast!

Add yeast and mix well.

6 -2/3 Cups of flour total

Add your Cups flour, 2 at a time, mix really well. Until you do or don't add  the last 2/3 cup depending on how sticky the dough is. You want it sticky, not gooey.

Let raise for 1 ½ hours or until double. Roll out on floured surface to ½ inch thick. Pour butter on top of dough, Cut into parker house or crescent shapes. Let raise on cookie sheet for 45 minutes. Bake at 400 for 10-15 minutes until brown.

If you put this dough somewhere warm to raise, they will be bigger! NOT HOT just nice and warm.

 ***This dough makes great cinnamon rolls also.***